Grupotel Club Menorca

The hotel room was nice. It would have been nice to have some forks and knives, etc. The bird poop on the stairs to our property was not cleaned the whole time we were there, so that was kinda gross. The majority of pool chairs had backs that didn't go up, so the few that did were always claimed. Why would you buy chairs like this? That really bummed us out. The food at the pool bar was great.

Very spacious apartment with a lovely terrace. Nice quiet complex with a great pool area...lots of sunbeds and space. Very green and pretty around the complex. There was a huge amount of choice for breakfast including an omelette station and local produce. All the food was replenished with no products going empty. Big restaurant with seating outside. The only small thing would be that the kitchen is a little big dated but was well equiped with kitchen utensils if you wanted to self cater.

The apartments are nice and well kept. Swimming pool is large and very deep. Kids had a blast. Good surroundings, plenty of shops and restaurants close by. The only bit letting the place down is the food. Despite the large arrange of options for breakfast and dinner it's difficult to find good quality and well cooked dishes. Plancha section was the main one providing some decent food.

Let's start with the good things. It is my second time on this hotel, and I don't like to repeat holidays, so that in itself speaks volumes about my first experience. This second time around was not too far from my expectations. The same fantastic swimming pool, same fantastic, quiet location. The staff of this hotel is excellent, communication is easy, they are very accomodating to your requests, it is a small, nice hotel with great people and I think they do a great job in keeping things simple. However, this time around the food was a hit and miss. Easily noticeable is the choice for lower quality ingredients in general. The grilled section is less than good. Fish quality very limited apart from one night with Tuna steak which was very good. The rest of the week was limited to Tilapia, Merluza and Pollock. You can argue it is varied, but it is a low end selection. The steaks were horrible, 50% fat on those steaks. The regional food served continues of good quality, although more staples from the fantastic Spanish cuisine could be served. Egg station on breakfast is annoying, only omelettes made on order. You cannot have fresh fried or scrambled eggs. I was particularly annoyed when the lady was frying the eggs fresh from the grill and refused to give one to me saying that I had to take from the eggs that were sitting in the shelve. I ate cold fried eggs the whole week. Quality of food will hurt the hotel in the long run if not remediated.

Great little hotel in a good spot for the beach and restaurants