Casa Rural La Josa

La Josa, a former pepper and chestnut drying house (sequero), has been transformed into a charming hotel. The original oak and stone structure houses inviting common areas, including a living room and dining room, each featuring a cozy fireplace. These spaces retain the character of the original sequero's bower and main building. The aroma of wood smoke and the warm decor create a nostalgic ambiance. Six guest rooms are located in an adjacent building. Complimentary Wi-Fi is available throughout the property, including all guest rooms. The hotel's grounds boast a variety of trees and plants, such as oaks, figs, olive and pomegranate trees, strawberry plants, pear, hornbeam (sacred to the Celts), peach, plum, cherry, grape, cinnamon, medlar, elm, alder, willow, and lilac bushes.