Royal Valentina Castle

Set in Ognyanovo in the Blagoevgrad Province region, Royal Valentina Castle offers accommodation with free WiFi and free private parking, as well as access to a hot spring bath.There is a private bathroom with hot tub in some units, along with bathrobes, slippers and a hair dryer.A continental breakfast is available every morning at the bed and breakfast. The restaurant at Royal Valentina Castle specialises in Greek, Italian and Mediterranean cuisine.At the accommodation guests are welcome to take advantage of spa facilities, a steam room and an indoor pool.Guests can also relax in the garden, beside the outdoor swimming pool, on the sun terrace, or in the shared lounge area.Holy Virgin Church is 48 km from Royal Valentina Castle, while Bansko Municipality is 48 km from the property. The nearest airport is Kavala International Airport, 148 km from the bed and breakfast. The indicated price of BGN 412 is for two adults and includes an overnight stay on December 3, a gourmet dinner for two, breakfast and access to the spa. Gourmet Experience at the Castle Package We offer you a unique opportunity to treat your loved ones to an exciting gourmet experience only on December 3, 2022. We are pleased to introduce our guest chef Jill Zenobiu and his team. Chef Jill will surprise you with a 5-course gourmet menu that will excite your senses. Enjoy unique and memorable flavors with every meal and carefully selected matching regional wines and prosecco. Chef Jill Zenobiu is a graduate of a Romanian-Belgian cooking school with training in the US. He has many years of experience as a head chef in several restaurants in Dubai and Cyprus. After a long journey around the world through famous restaurants, the team of chefs united under the name "5 spices team" with the common goal of delighting the taste buds with their experience and their experiences.5-COURSE GOURMET MENU AMUSE BUSH¬SHOT OF SPANISH GASPACHO ¬BUTTER FLAVORED WITH CRISPY BACON POWDER¬CREAM CHEESE WITH PEANUTS¬HOME FOCACCIA WITH DRIED TOMATOES o GLASS OF COLD ENTRICE¬ BEEF CARPACHIO FLAVORED WITH TROPICAL OIL CHIPS FROM CELERY LEAVES AND PINE NUTSo ROSE WINE TASTING/WIDE MILNISHKA VINE/COMBINED STARTERORIENTAL SELECTION:¬ HUMOUS WITH CASHEW CRUMBLE¬ BABA GHANOUSH WITH POMEGRANATE¬ SHAKSHUKA WITH QUAIL EGGS¬ BAKED HOMEMADE FOCACCAo WHITE WINE TASTING /VIONIER, SAUVIGNON BLANC/MAIN COURSE TRIO STEAKS¬ BEEF STEAK¬ LAMB STEAK¬ PORK STEAKGARNISH OF CELERY PUSH, CARROT AND ORANGE PUSH, GLAZED ASPARAGUS & CAPPUCCINO GRAVYo RED WINE TASTING /CABERNET SAUVIGNON/DESSERT¬CHOCOLATE MOUSSE WITH PEANUT CRUMBLE, AMERICAN PANCAKE AND MINT SAUCEo TASTING OF PORTO DESSERT WINE  Disclaimer notification: Amenities are subject to availability and may be chargeable as per the hotel policy.