Agriturismo Il Giglio

CheckIn Restrictions
Early check-in is available for a fee (subject to availability); Late check-in fee;

Age Requirements
Minimum age to check in is 18 years old

Pets
Pets not allowed;

Front Desk Services
The front desk is open daily from 10 AM - 8 PM. To make arrangements for check-in please contact the property at least 24 hours before arrival using the information on the booking confirmation. If you are planning to arrive after 7 PM please contact the property in advance using the information on the booking confirmation. Guests must contact the property in advance for check-in instructions. The front desk is staffed during limited hours. Information provided by the property may be translated using automated translation tools.

Identification
Government-issued photo identification and a credit card, debit card, or cash deposit may be required at check-in for incidental charges;

Children And Extra Bed Policy
Extra-person charges may apply and vary depending on property policy; Children 3 years old and younger stay free when occupying the parent or guardian's room, using existing bedding; No rollaway/extra beds available

Dining
At Agriturismo Il Giglio, enjoy a satisfying meal at the restaurant. Local cuisine breakfasts are available daily from 8:30 AM to 9:30 AM for a fee.Fee for local cuisine breakfast: approximately EUR 5 per person;

Mandatory Fees And Taxes

You'll be asked to pay the following charges at the property. Fees may include applicable taxes:

• A tax is imposed by the city and collected at the property. This tax is adjusted seasonally and might not apply year round. Other exemptions or reductions might apply. For more details, please contact the property using the information on the reservation confirmation received after booking.
• A tax is imposed by the city: From 1 November - 31 January, EUR 0.00 per person, per night
• A tax is imposed by the city: From 1 February - 31 October, EUR 1.50 per person, per night
• Cleaning fee: EUR 8 per person, per night (varies based on unit and length of stay)