Miller-Dunham House B&B

The Provence room was beautiful, Heather and TJ were very warm and friendly. Everything was exceptionally clean. No complaints.

We stayed in the Providence room, the large bath and balcony were amazing. There is a small TV in the room, but with so much amazing nature around, you need not even turn it on

Exceeded my expectations. I knew that breakfast would be provided each morning. But I didn't know that Jeff is a restaurant chef and his wife Linda is a CIA trained pastry chef. Jeff and Linda were so friendly and accommodating. I felt almost as if I were staying with family. After breakfast I took my 2nd cup of coffee outside to the garden where I read for awhile. There was a sun porch and plenty of outdoor space to accomodate all guests. My partner and I were in the Commander's Room. It was spacious and comfy. The bathroom was updated, clean and provided all of the essentials. We had AC and a ceiling fan. There is no mini fridge in the room, but a medium size fridge for guest use on the main floor. The breakfasts were two course starting with some form of cut fruit (berries, baked apples etc) and a pastry (muffin, scone etc). Then came the main breakfast (Day 1: breakfast skillet full of veggies, sausage and an egg, Day 2: Pannetone Frenck Toast with bacon, Day 3: scrambled eggs, ham, hash browns and pancakes, Day 4: waffles and sausage). But everything was restaurant quality. 11/10 stars!!

Excellent hosts on a beautiful property. Breakfast was amazing every morning. Rooms comfortable.

Our hosts were wonderful and welcoming! There was no need that was not covered. The room was extremely clean and comfortable. We had a wonderful homemade breakfast in the morning, made by our hosts, who also happen to be professional chefs! Looking forward to coming back again!